A chef garnishes spicy chicken wings with microgreens on a round plate, with steam rising from the food.
A dinner with a steak, grilled asparagus, spinach, and short ribs, accompanied by a glass of white wine and a glass of red wine.
Steamed chicken drumsticks on a bed of mashed potatoes, garnished with herbs, served with roasted carrots and broccoli, with sauces and purees on a dark plate.
Roast chicken leg with gravy, mashed potatoes, and cooked carrots and green vegetables on a ceramic plate.
Plate with fried fish fillet, French fries, lemon wedge, tartar sauce, and green herb sauce; glass of white wine; second dish visible in background near window
A breakfast plate with fried eggs, baked beans, sausage, bacon, grilled tomato, hash browns, and toast. A small dish of melted butter with herbs is also on the plate. Drinks include a glass of orange juice, a cup of coffee on a saucer, and a tall glass of orange drink.

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